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Taste of the Lowcountry - Wecksler, Danielle, and Charleston Cooks (Contributions by)
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Taste of Lowcountry is a must have book for the best in lowcountry cuisine. The cookbook is a collection of recipes from Taste of the Lowcountry cooking classes held at the Charleston Cooks! Maverick kitchen store in Charleston, South Carolina. The recipes feature the secrets behind this popular regional culinary draw and are perfect for anyone who enjoys regional Southern cooking and wants to prepare those favorite dishes at home. Since its inception in 2004, Charleston Cooks! has become a favorite stop for those who are ...

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Taste of the Lowcountry 2007, Gibbs Smith

ISBN-13: 9781423601999

Trade paperback