The food and cooking of Singapore is rich in diverse cultural influences and food traditions, with many gastronomical delights to be enjoyed. In this book, you'll find a collection of over 80 recipes, bringing together a fusion of the Chinese, Malay and Indian flavours that define this unique cuisine. All the classics are included, from Samosas and Chicken Satay to Lotus-leaf Rice and Singapore Chilli Crab. There are also some wonderful sweet snacks, such as Jellied Mango Puddings and Glutinous Rice with Coconut. More ...
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The food and cooking of Singapore is rich in diverse cultural influences and food traditions, with many gastronomical delights to be enjoyed. In this book, you'll find a collection of over 80 recipes, bringing together a fusion of the Chinese, Malay and Indian flavours that define this unique cuisine. All the classics are included, from Samosas and Chicken Satay to Lotus-leaf Rice and Singapore Chilli Crab. There are also some wonderful sweet snacks, such as Jellied Mango Puddings and Glutinous Rice with Coconut. More than 450 mouthwatering photographs show step by step how each dish is made, including an image of every finished dish. Full of tantalizing recipes, this beautiful book is perfect for cooks keen to experience the aromatic flavours of Singaporean cuisine.
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New. 160 p. Contains: Unspecified. Includes unspecified. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
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PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
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New. 2011. New edition. Paperback. Features a collection of over 80 popular recipes from Singapore. This title includes all the classics ranging from Singapore Laksa, Samosas and Crab Curry to more unusual specialities such as Oyster Omelette, Pandan-wrapped Chicken and Rojak. It also features sweet snacks such as Jellied Mango Puddings. Num Pages: 160 pages, 300 colour photographs. BIC Classification: 1FMS; WBN. Category: (G) General (US: Trade). Dimension: 296 x 230 x 12. Weight in Grams: 868. Explore the Sensational Food and Cooking of This Unique Cuisine, with 80 Recipes Shown Step by Step in More Than 450 Stunning Photographs. 160 pages, 300 colour photographs. Features a collection of over 80 popular recipes from Singapore. This title includes all the classics ranging from Singapore Laksa, Samosas and Crab Curry to more unusual specialities such as Oyster Omelette, Pandan-wrapped Chicken and Rojak. It also features sweet snacks such as Jellied Mango Puddings. Cateogry: (G) General (US: Trade). BIC Classification: 1FMS; WBN. Dimension: 296 x 230 x 12. Weight: 866......We ship daily from our Bookshop.
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Fine. 160 p. Contains: Unspecified. Includes unspecified. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.