Over 140 recipes, including the specialty dishes of Romania's top chefs, are intermingled with fables, poetry, illustrations, and photos. "A brilliant cultural and culinary history of this little-known country . . . a collection of recipes to be treasured, tested, and enjoyed".--George Lang, owner, Cafe de Artistes (New York).
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Over 140 recipes, including the specialty dishes of Romania's top chefs, are intermingled with fables, poetry, illustrations, and photos. "A brilliant cultural and culinary history of this little-known country . . . a collection of recipes to be treasured, tested, and enjoyed".--George Lang, owner, Cafe de Artistes (New York).
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Seller's Description:
Very good. Signed by the author with a personalized inscription to the previous owner. A very nice copy. The pages are clean and unmarked. The binding is tight.
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Seller's Description:
1997 Klepper, Nicolae TASTE OF ROMANIA; ITS COOKERY AND GLIMPSES OF ITS HISTORY, FOLKLORE, ART, LITERATURE, AND POETRY NY: Hippocrene, c1997 319pp, index, b/w illustrations 8vo Fine bright looks unread hardcover in fine d/j.
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Seller's Description:
Very good in very good dust jacket. Sewn binding. Paper over boards. 220 p. Contains: Illustrations. Audience: General/trade. 319pp. Extremities book & Dj lightly rubbed & bumped; several page corners creased. Illus.; biblio.; index.