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Taste of Nepal - Pathak, Jyoti
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WINNER GOURMAND COOKBOOK AWARD for Best Foreign Cuisine Cookbook "Highly recommended: a 'must' for any serious international cookbook collection: there's simply nothing like it on the American market." -- The Midwest Book Review The landlocked nation of Nepal is tucked into the Himalayan mountains between India and Tibet. Nepali cuisine is surprisingly diverse for such a small country, with influences from both neighboring countries. In this cookbook, the popular staple daal-baat-tarkaari (rice served with lentils ...

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Taste of Nepal 2013, Hippocrene Books

ISBN-13: 9780781813099

Trade paperback

Taste of Nepal 2006, Hippocrene Books, New York, NY

ISBN-13: 9780781811217

Hardcover