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Taste of Laos: Lao/Thai Recipes from Dara Restaurant - Xayavong, Daovone, and Bear, John, Ph.D. (Introduction by), and Williams, Roger (Preface by)
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This collection of nearly 100 dishes is true to the culinary traditions of Laos, from Young Banana Tree Soup and Catfish Salad to Nam Lao (mixed ingredients in a rice paper wrap). Accompanying the recipes are vignettes about the food and culture of Laos and an extensive glossary.

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Taste of Laos: Lao/Thai Recipes from Dara Restaurant 2000, Snow Lion Graphics/SLG Books, Berkeley, CA

ISBN-13: 9780943389325

Trade paperback