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Taste of History-10000 Years of Food

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The collaboration of five food historians, this text provides an authorative survey of British cooking. Over 90 practical recipes adapted for the modern cook allow the reader to experience a real taste of the past. The early recipes are based upon archaeological discoveries and the later on manuscripts or cookbooks of the period.

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Taste of History-10000 Years of Food 1997, British Museum Press, London

ISBN-13: 9780714117881

Paperback