This cookbook includes 100 easy-to-follow recipes, adapted for the North American kitchen, a section of staple ingredients, and the author's introduction and comments throughout regarding the history, traditions and culture of Eritrea.
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This cookbook includes 100 easy-to-follow recipes, adapted for the North American kitchen, a section of staple ingredients, and the author's introduction and comments throughout regarding the history, traditions and culture of Eritrea.
Read Less
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Seller's Description:
Very Good in Very Good dust jacket. 0781807646. Hardcover with dust jacket. Light bumping to a couple corners of the boards. Else binding clean. Pages clean. DJ has just a bit of faint surface rubbing. Spine background color is very lightly sunned.; 24A; 139 pages.
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Seller's Description:
Very Good+ in Near Fine jacket. Book 139 pp, introduction to Eritrea, Staple Ingredients, recipes, index + African Cookbooks from Hippocrene, Other African Interest Titles; few b/w drawings. Recipes influences come also from Italy, Turkey; at one time Eritrea was Italian-dominated. Blue boards, 8vo. Eritrea is tropical, created from Ethiopia, and located on the Horn of Africa. Last, solid blue endpaper page separated from binding, but still intact, contents fine; priced dust jacket near fine.
