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Taste as Experience: The Philosophy and Aesthetics of Food

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Taste as Experience: The Philosophy and Aesthetics of Food - Perullo, Nicola, and Montanari, Massimo (Foreword by)
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How do our daily encounters with food shape our knowledge of the world?

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Taste as Experience: The Philosophy and Aesthetics of Food 2016, Columbia University Press, New York

ISBN-13: 9780231173483

Hardcover