For too long, tartares and carpaccios have been thought of as just meat, but this books shows that other ingredients - including seafood, fruits and vegetables - can also be used. The combinations of flavours and ingredients should lead you to experiment with your own textures and tastes.
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For too long, tartares and carpaccios have been thought of as just meat, but this books shows that other ingredients - including seafood, fruits and vegetables - can also be used. The combinations of flavours and ingredients should lead you to experiment with your own textures and tastes.
Read Less
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