Many mushroom hunters prefer to do their foraging in the marketplace, where all the mushrooms are clearly labeled and safely edible. With this in mind, the Bessettes have written one of the first cooking guides devoted exclusively to choosing and preparing the mushroom species now available in produce markets. Includes 57 original, species-specific recipes for appetizers, soups, salads, and meat and vegetarian entrees. 75 color photos. (University of Texas Press)
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Many mushroom hunters prefer to do their foraging in the marketplace, where all the mushrooms are clearly labeled and safely edible. With this in mind, the Bessettes have written one of the first cooking guides devoted exclusively to choosing and preparing the mushroom species now available in produce markets. Includes 57 original, species-specific recipes for appetizers, soups, salads, and meat and vegetarian entrees. 75 color photos. (University of Texas Press)
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Add this copy of Taming the Wild Mushroom: a Culinary Guide to Market to cart. $15.49, good condition, Sold by HPB-Red rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1997 by University of Texas Press.
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Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
Add this copy of Taming the Wild Mushroom: a Culinary Guide to Market to cart. $16.63, very good condition, Sold by ThriftBooks-Baltimore rated 5.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1993 by University of Texas Press.
Add this copy of : a Culinary Guide to Market Foragingtaming the Wild to cart. $18.50, very good condition, Sold by Bookwitch rated 5.0 out of 5 stars, ships from Concord, CA, UNITED STATES, published 1993 by University of Texas Press, Austin, 1997.
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Very Good. Book Small quarto, softcover, near fine in grey pictorial wraps. Giftable. A cooking guide devoted exclusively to choosing and preparing the mushroom species now available in many grocery stores, supermarkets, and natural and whole foods markets. A dozen wild and cultivated species are covered in the book, including White Button, King Bolete, Oyster, Chanterelle, Morel, Paddy Straw, Wood Ear, Shiitake, Enokitake, White Matsutake, Black Truffle, and Wine-cap Stropharia. Easy-to-understand descriptions and excellent color photographs of each species help market foragers choose mushrooms in peak condition Fifty-seven original, species-specific recipes, from appetizers, soups and salads to meat and vegetarian entrees to sauces and accompaniment s, offer dozens of ways to savor the familiar and exotic flavors of these mushrooms. A mouth-watering photograph accompanies each recipe. 113 pp. including index.
Add this copy of Taming the Wild Mushroom: a Culinary Guide to Market to cart. $16.51, very good condition, Sold by HPB-Diamond rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1997 by University of Texas Press.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Taming the Wild Mushroom: a Culinary Guide to Market to cart. $16.51, very good condition, Sold by HPB-Emerald rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1993 by University of Texas Press.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Taming the Wild Mushroom: a Culinary Guide to Market to cart. $16.65, very good condition, Sold by Ezekial Books, LLC rated 4.0 out of 5 stars, ships from Manchester, NH, UNITED STATES, published 1993 by University of Texas Press.
Add this copy of Taming the Wild Mushroom: a Culinary Guide to Market to cart. $45.48, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1993 by University of Texas Press.
Add this copy of Taming the Wild Mushroom: a Culinary Guide to Market to cart. $45.95, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1993 by Univ of Texas Pr.
Add this copy of Taming the Wild Mushroom: a Culinary Guide to Market to cart. $63.25, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1993 by University of Texas Press.
Add this copy of Taming the Wild Mushroom: a Culinary Guide to Market to cart. $79.53, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1993 by Univ of Texas Pr.
