"TV Chefs" dishes up all the facts on 29 stars of the nation's favorite cooking shows in an exploration of a pop-culture phenomenon that climaxed in 1993 with the creation of the TV Food Network. The hosts speak candidly about their shows, their cooking philosophies, and how they deal with celebrity status. 15 photos.
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"TV Chefs" dishes up all the facts on 29 stars of the nation's favorite cooking shows in an exploration of a pop-culture phenomenon that climaxed in 1993 with the creation of the TV Food Network. The hosts speak candidly about their shows, their cooking philosophies, and how they deal with celebrity status. 15 photos.
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Seller's Description:
Good. Good Ships From Canada Trade paperback (US) Glued binding 245 pages Contains: Illustrations Audience: General/trade Book Description: TV Chefs covers the whole spectrum of cooking shows---from PBS to TVFN to other cable outlets, and from the venerable (Jacques Pepin's Kitchen) to the wacky (Dinner and a Movie) It also features interviews with and/or profiles of twenty-five of today's most popular TV Chefs and food folks, including Mario Batali ("'"Mediterranean Mario), Julia Child (Baking with Julia Child) Graham Kerr (The Gathering Place), Martin Yan (Yan Can Cook), Micharl Lomonaco (Michael's Place), Susan Feniger and Mary Sue Milliken (Tamales World Tour), Emeril Lagasse (Emeril Live), Jennifer Paterson and Clarissa Dickson Wright (Two Fat Ladies), David Rosengarten (Taste), Amy Coleman (Home Cooking with Amy Coleman), Caprial Pence (Cooking with Caprial), Ming Tsai (East Meets West), Jaques Torres (Dessert Circus) and many others!