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Sweet and Savory Sauces: More Than 60 Recipes That Make Any Meal a Special Occasion

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From Red Wine and Wild Mushroon Sauce on steak, Spicy Sesame Sauce on sauteed chicken breasts, or Brandy Custard Sauce on apple pie, Sweet and Savory Sauces provides just the right recipes--64 in all--for sauces for every meal. Each recipe comes with serving suggestions for matching sauces to all kinds of foods. 75 2-color paintings; 50 drawings. Index.

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Sweet and Savory Sauces: More Than 60 Recipes That Make Any Meal a Special Occasion 1995, Simon & Schuster, New York, NY

ISBN-13: 9780684811574

Hardcover