A beautifully illustrated and definitive guide to maple sugaring, from the facinating natural history of the tree itself, through it's little-known role in the life of Native Americans and early European settlers, to the still amazing alchemy that makes real maple syrup one of the most cherished folk products in the world today. Includes tips on how to tap your own trees and brings together 50 of the best maple recipes.
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A beautifully illustrated and definitive guide to maple sugaring, from the facinating natural history of the tree itself, through it's little-known role in the life of Native Americans and early European settlers, to the still amazing alchemy that makes real maple syrup one of the most cherished folk products in the world today. Includes tips on how to tap your own trees and brings together 50 of the best maple recipes.
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Seller's Description:
Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very Good. Oversized softbound book, sharp cornered and crisp with uncreased spine. Wraps are glossy. There is an indent running the length of the spine on front wrap.
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Seller's Description:
Fine Condition. Quantity Available: 1. Category: Science & Technology; Botany; Vermont. ISBN: 1881527018. ISBN/EAN: 9781881527015. Pictures of this item not already displayed here available upon request. Inventory No: 7002.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
