Trinidadian food is marked by the blending of various cultures. As such, curry, Indian breads, callaloo (a soup of West African origin), and fried rice are all among the national dishes. This book includes these dishes, as well as many others, including Shrimp Creole, Beef Stew with Dumplings, and Ginger Beer.
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Trinidadian food is marked by the blending of various cultures. As such, curry, Indian breads, callaloo (a soup of West African origin), and fried rice are all among the national dishes. This book includes these dishes, as well as many others, including Shrimp Creole, Beef Stew with Dumplings, and Ginger Beer.
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Add this copy of Sweet Hands: Island Cooking From Trinidad & Tobago, 3rd to cart. $15.44, very good condition, Sold by The Maryland Book Bank rated 5.0 out of 5 stars, ships from baltimore, MD, UNITED STATES.
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Add this copy of Sweet Hands: Island Cooking From Trinidad & Tobago, 3rd to cart. $42.66, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2018 by Hippocrene Books.
Add this copy of Sweet Hands: Island Cooking From Trinidad and Tobago to cart. $67.61, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2006 by Hippocrene Books.
