Sustainable and Functional Foods from Plants: Health Impact, Bioactive Compounds, and Production Technologies

The function of plant-based products as food is discussed along with their nutritional composition as a diet. Common adulteration practices along with quality monitoring and their potential applications are introduced. Also covers the potential of bioactive compounds in medicinal foods and measurement techniques for quality of natural foods. Read More

The function of plant-based products as food is discussed along with their nutritional composition as a diet. Common adulteration practices along with quality monitoring and their potential applications are introduced. Also covers the potential of bioactive compounds in medicinal foods and measurement techniques for quality of natural foods. Read Less

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  	This is a digital edition of this title. Rent eBook (2 Options) 180 Day Rental: $104.48 (Expires Jun 20, 2025) 365 Day Rental: $123.47 (Expires Dec 22, 2025) Buy eBook Lifetime Access: $189.95 Title: Sustainable and Functional Foods From Plants Publisher: Taylor & Francis Print ISBN: 9781774914540, 1774914549 eText ISBN: 9781000917970 Edition: 2024 1st edition Format: EPUB eBook	$104.48 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ