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Sustainable Food Production Includes Human and Environmental Health

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Sustainable Food Production Includes Human and Environmental Health - Campbell, W Bruce (Editor), and López-Ortíz, Silvia (Editor)
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With concise reviews of the key issues in agroecology, this book identifies the complex problems that must be tackled in order to progress towards improved sustainability in food production. If features the work of many of the leading authorities in the field.

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Sustainable Food Production Includes Human and Environmental Health 2016, Springer, Dordrecht

ISBN-13: 9789402407549

Trade paperback

Sustainable Food Production Includes Human and Environmental Health 2013, Springer, Dordrecht

ISBN-13: 9789400774537

2014 edition

Hardcover