Sustainable Agriculture and Food Supply: Scientific, Economic, and Policy Enhancements

This title includes a number of Open Access chapters. As we realize the ways in which our food systems contribute and respond to climate change, sustainable agriculture becomes increasingly crucial. It is a complicated, multi-dimensional issue, which should be considered from a variety of angles. This compendium includes the perspectives of science, economics, sociology, and policy. The editor and contributors present an international and comprehensive perspective that examines the concept of sustainability as it applies ... Read More

This title includes a number of Open Access chapters. As we realize the ways in which our food systems contribute and respond to climate change, sustainable agriculture becomes increasingly crucial. It is a complicated, multi-dimensional issue, which should be considered from a variety of angles. This compendium includes the perspectives of science, economics, sociology, and policy. The editor and contributors present an international and comprehensive perspective that examines the concept of sustainability as it applies to the food supply chain from farm to fork. Read Less

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  	This is a digital edition of this title. Rent eBook (2 Options) 180 Day Rental: $90.75 (Expires Jun 22, 2025) 365 Day Rental: $107.25 (Expires Dec 24, 2025) Buy eBook Lifetime Access: $165.00 Title: Sustainable Agriculture and Food Supply by Kimberly Etingoff Publisher: Taylor & Francis Print ISBN: 9781771883849, 1771883847 eText ISBN: 9781771883856 Edition: 2016 1st edition Format: PDF eBook	$90.75 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ