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Sustainable Agriculture Reviews 56: Bioconversion of Food and Agricultural Waste Into Value-Added Materials

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Sustainable Agriculture Reviews 56: Bioconversion of Food and Agricultural Waste Into Value-Added Materials - Rana, Ajay (Editor), and Saneja, Ankit (Editor), and Kumar, Sanjay (Editor)
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This book reviews the sources, extraction, processing and applications of value-added compounds from agro-waste, with a focus on drug delivery, tea, apple pomace, lignin nanocomposites, bioethanol, fertilizers and sitosterol. Food residues provide bioactive molecules, enzymes, vitamins, antioxidants, and animal feed.

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Sustainable Agriculture Reviews 56: Bioconversion of Food and Agricultural Waste Into Value-Added Materials 2022, Springer, Cham

ISBN-13: 9783030844042

2021 edition

Hardcover