Sustainability is beginning to transform the food industry withenvironmental, economic and social factors being considered, evaluated and implemented throughout the supply chain like neverbefore. Sustainability in the Food Industry definessustainability with a comprehensive review of the industry'scurrent approach to balancing environmental, economic and socialconsiderations throughout the supply chain. In addition, tools andinformation are provided to enhance future progress. To achievethis, the book combines technical ...
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Sustainability is beginning to transform the food industry withenvironmental, economic and social factors being considered, evaluated and implemented throughout the supply chain like neverbefore. Sustainability in the Food Industry definessustainability with a comprehensive review of the industry'scurrent approach to balancing environmental, economic and socialconsiderations throughout the supply chain. In addition, tools andinformation are provided to enhance future progress. To achievethis, the book combines technical research summaries, case studiesand marketing information. Coverage includes sustainability as itrelates to: agricultural practices, food processing, distribution, waste management, packaging, life cycle analysis, food safety andhealth, environmental labeling, consumer insight and market demand, product development, practices in food manufacturing companies, food retailing and food service. An international group of authorscovers the information from a global perspective. Sustainabilityin the Food Industry offers an overview of sustainable sourcesof impact and improvement, how they relate to the key sectors ofthe food industry and how programs may be implemented for furtherimprovement.
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Add this copy of Sustainability in the Food Industry to cart. $246.88, new condition, Sold by Booksplease rated 3.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2009 by Wiley-Blackwell.
Add this copy of Sustainability in the Food Industry to cart. $344.22, new condition, Sold by Kennys.ie rated 4.0 out of 5 stars, ships from Galway, IRELAND, published 2009 by Wiley-Blackwell.
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Seller's Description:
New. Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented throughout the supply chain like never before. Editor(s): Baldwin, Cheryl J. Series: Institute of Food Technologists Series. Num Pages: 280 pages, Illustrations. BIC Classification: KNAC; TVD. Category: (P) Professional & Vocational. Dimension: 237 x 160 x 21. Weight in Grams: 626. 2009. 1st Edition. Hardcover.....We ship daily from our Bookshop.
