Peppered with stories and memories of his Augusta, Georgia, upbringing, Supper at Richard's Place: Recipes from the New Southern Table reflects the soulful and homey atmosphere of this Queens-based restaurant. Chef Richard Jones' love for authentic Southern food, which he calls 'the original fusion cuisine, ' is palpable here in nearly 150 recipes ideal for anyone with a desire for down-home cooking.
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Peppered with stories and memories of his Augusta, Georgia, upbringing, Supper at Richard's Place: Recipes from the New Southern Table reflects the soulful and homey atmosphere of this Queens-based restaurant. Chef Richard Jones' love for authentic Southern food, which he calls 'the original fusion cuisine, ' is palpable here in nearly 150 recipes ideal for anyone with a desire for down-home cooking.
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Add this copy of Supper at Richard's Place: Recipes From the New to cart. $57.29, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 2005 by Pelican Publishing Company.
Add this copy of Supper at Richard's Place: Recipes From the New to cart. $57.29, good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2005 by Pelican Publishing Company.
Add this copy of Supper at Richard's Place: Recipes From the New to cart. $101.77, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2005 by Pelican Publishing.
