* Covers all areas related to managing employees in foodservice and hotel operations, from communication, recruitment, and training to performance evaluation, discipline issues, and delegation. * Each chapter features new, up-to-date material. * Expanded coverage of hospitality organizations through case studies and hotel industry examples.
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* Covers all areas related to managing employees in foodservice and hotel operations, from communication, recruitment, and training to performance evaluation, discipline issues, and delegation. * Each chapter features new, up-to-date material. * Expanded coverage of hospitality organizations through case studies and hotel industry examples.
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Seller's Description:
As New. All the books pages appear to be clean, white, and crisp. Light shelf and corner wear to the books cover. Binding is still in good condition. 80 pp. Quantity Available: 1. Shipped Weight: Under 250 grams. Category: Engineering, Industrial, Trade; Business, Finance & Marketing. ISBN: 0471413054. ISBN/EAN: 9780471413059. Pictures of this item not already displayed here available upon request. Inventory No: 1561005512.
