Have you ever wondered if there was a more natural way to increase the sweetness in dishes both sweet and savory, without adding lots of calories? Syrup is the answer! The complex flavor of syrup will let you sweeten recipes without including so many calories. In addition, maple syrup is packed with beneficial minerals and antioxidants. Use maple syrup instead of sugar in morning oatmeal, to make it sweet and add caramel taste, too. Potatoes and carrots are divine when you use syrup, rather than sugar, for the earthy ...
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Have you ever wondered if there was a more natural way to increase the sweetness in dishes both sweet and savory, without adding lots of calories? Syrup is the answer! The complex flavor of syrup will let you sweeten recipes without including so many calories. In addition, maple syrup is packed with beneficial minerals and antioxidants. Use maple syrup instead of sugar in morning oatmeal, to make it sweet and add caramel taste, too. Potatoes and carrots are divine when you use syrup, rather than sugar, for the earthy sweetness unfound in any other types of natural sweeteners. Syrup is more complex than sugar, and it's healthier, too. You probably have a bottle or two of maple syrup somewhere in your refrigerator. It just sits there, unless you're serving pancakes or waffles. That doesn't have to be the case anymore. The recipes in this cookbook prove that syrup can find a place in your kitchen and your heart. It's time to get creative with this misunderstood sweetener. Syrup... it's not just for pancakes anymore!
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