In a companion cookbook to the all-new 78-part PBS-TV series to air in January 1994, Brehier combines the taste memories of his Provencal childhood with the Florida-Caribbean influences that have colored his professional career as a chef. More than 200 recipes include such taste treats as Blue Crab Cake with Mango, Grilled Tuna with Papaya, and Florida Key Lime Tart. Illus.
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In a companion cookbook to the all-new 78-part PBS-TV series to air in January 1994, Brehier combines the taste memories of his Provencal childhood with the Florida-Caribbean influences that have colored his professional career as a chef. More than 200 recipes include such taste treats as Blue Crab Cake with Mango, Grilled Tuna with Papaya, and Florida Key Lime Tart. Illus.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
