This facsimile reprint brings recipes (from 1924) for lemons and oranges to a new generation. These are simple recipes for many occasions. Desserts (orange marshmallow pudding, orange whip, lemon curd, baked rhubarb and oranges, along with pies, cakes, and sherbets), salads (mock lobster, Los Angeles salad, and various dressings), appetizers, candies, fruit drinks, sauces, and jellies, are all included. The original booklet was a promotional item for the California Fruit Growers Exchange, and is a terrific little nostalgia ...
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This facsimile reprint brings recipes (from 1924) for lemons and oranges to a new generation. These are simple recipes for many occasions. Desserts (orange marshmallow pudding, orange whip, lemon curd, baked rhubarb and oranges, along with pies, cakes, and sherbets), salads (mock lobster, Los Angeles salad, and various dressings), appetizers, candies, fruit drinks, sauces, and jellies, are all included. The original booklet was a promotional item for the California Fruit Growers Exchange, and is a terrific little nostalgia cookbook.
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