"From Top Chef finalist Adrienne Cheatham, cook your 'Sunday best' any day of the week with 100 recipes that celebrate the joy of home cooking and family meals. Chef Adrienne Cheatham spent her career cooking in some of the country's most prestigious restaurants, from Eric Ripert's Le Bernardin to Marcus Samuelsson's Red Rooster. She went on to become a finalist on Top Chef and founded a popular pop-up series, SundayBest, where she honed her signature style of cooking that combined her family's Southern roots and her own ...
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"From Top Chef finalist Adrienne Cheatham, cook your 'Sunday best' any day of the week with 100 recipes that celebrate the joy of home cooking and family meals. Chef Adrienne Cheatham spent her career cooking in some of the country's most prestigious restaurants, from Eric Ripert's Le Bernardin to Marcus Samuelsson's Red Rooster. She went on to become a finalist on Top Chef and founded a popular pop-up series, SundayBest, where she honed her signature style of cooking that combined her family's Southern roots and her own childhood food memories with her classical training in professional kitchens. The name of that series, and this book, were inspired by the special set of clothes that many in the Black community have reserved for church. During segregation, people would put on their 'Sunday best' just to go into town as a way of demanding respect from those who didn't accept them as equal. This tradition and its meaning are at the core of Adrienne's debut book which shows how even everyday moments should be appreciated, celebrated, and made special for those you love. Now, inspired by her family's Sunday suppers and their humble dishes made with care and joy, Adrienne presents a heartfelt collection of recipes suffused with deep, familial comfort and featuring smart tweaks and multicultural influences. Adrienne's easy but elevated recipes in Sunday Best include a feast-worthy pork roast crusted with pecans, seared green beans doused in hot-honey butter, skirt steak with pesto made with sharp mustard greens, and roasted sweet potatoes tossed with a nutty tahini dressing. She shares tips and methods throughout for upgrading a store-bought item or basic weeknight staple into a dish worth talking about, like a roasted chicken that gets incredibly deep flavor from a marinade made with stout and soy sauce or a split pea salad that suddenly feels special when tossed with a bacon-sherry vinegar glaze. No matter the day of the week, Sunday Best will help you make even everyday meals something to celebrate"--
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Fine. Sewn binding. Paper over boards. 288 p. Contains: Illustrations. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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Very good. Ships Within 24 Hours M-F-Satisfaction Guaranteed! Has a publisher overstock mark. Item is in Good Condition. Clean Copy With Light Amount of Wear.
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Fair. An acceptable and readable copy. All pages are intact, and the spine and cover are also intact. This item may have light highlighting, writing or underlining through out the book, curled corners, missing dust jacket and or stickers.
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Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can included some highlighting and writing page and cover creases as well as other types visible wear.
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