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Submarine Cuisine - Brown, Robert (Contributions by), and Monroe-Jones, Edward
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"Submarine Cuisine" is a fascinating collection of genuine recipes from the galleys of the subs of the US Navy. For submariners facing long dangerous patrols in crowded conditions, mealtimes are one of their few pleasures, and US Navy submarines enjoy the reputation of serving the best food in the fleet! These authentic recipes have been contributed by veteran submariners whose service experiences range from World War Two 'pig boats' to patrols on modern day ballistic missile submarines. To assist the home cook, these ...

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Submarine Cuisine 2020, Independently Published

ISBN-13: 9798647744340

Trade paperback