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Study Guide for Nutrition Concepts & Controversies, 7th: Concepts and Controversies

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This non-majors introductory text provides basic nutrition information and controversial topics. The new edition emphasizes the food pyramid vs. the exchange system as a tool for diet planning and includes the latest food labeling information. Over 300 new foods are added to the Table of Food Composition, including ethnic foods, fast foods, low/no-fat foods and new brands.

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Study Guide for Nutrition Concepts & Controversies, 7th: Concepts and Controversies 1997, Brooks Cole, Belmont, CA

ISBN-13: 9780314209955

7th edition

Mass-market paperback