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Student Grub - Williams, Alastair
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There's a limit to how many takeaway chicken vindaloos your stomach and student loan can bear. As essential in every student's kitchen as shot glasses and hangover cures, this witty and easy-to-follow guide contains everything from basic recipes to world cuisine from Oriental to Mexican. See how easy it can be to make: * parsnip and apple soup * red snapper with ginger * pork and cider casserole Whether you need inspiration for a late-night post-pub snack or want to impress your date with a three-course ...

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Student Grub 2008, Summersdale Publishers, Chichester

ISBN-13: 9781840246780

Paperback

Student Grub 2001, Summersdale Publishers, Chichester

ISBN-13: 9781840241853

3rd edition

Mass-market paperback