Stotty 'n' Spice brings together recipes, dialect, social history and technology to give us an intriguing insight into how North East kitchen skills, tools and diet options have developed. Bill takes us on a journey through cooking history - from the griddle on an open fire and the 'beehive' oven to the widely used, much loved and polished kitchen range and finally on to the modern day microwave oven. Changing tastes - and supplies - of meat, fish and grain and the traditions of oatcakes, broth and bread are detailed with ...
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Stotty 'n' Spice brings together recipes, dialect, social history and technology to give us an intriguing insight into how North East kitchen skills, tools and diet options have developed. Bill takes us on a journey through cooking history - from the griddle on an open fire and the 'beehive' oven to the widely used, much loved and polished kitchen range and finally on to the modern day microwave oven. Changing tastes - and supplies - of meat, fish and grain and the traditions of oatcakes, broth and bread are detailed with fond personal accounts from across the region. And of course, with that added extra ingredient home grown in the North East of England - dialect, stories, poems and humour throughout.
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Add this copy of Stotty 'N' Spice Cake: the Story of North East Cooking to cart. $60.10, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2006 by Northumbria University Press.
