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Sticks, Seeds, Pods & Leaves: A Cook's Guide to Culinary Spices and Herbs: Includes More Than 150 Recipes

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Sticks, Seeds, Pods & Leaves: A Cook's Guide to Culinary Spices and Herbs: Includes More Than 150 Recipes - Hemphill, Ian
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A guide to growing, sourcing, and cooking more than 80 of the popular herbs and spices. This work helps readers discover how to grow and use their favourite herbs and spices to create dishes such as Vietnamese Chicken with Lemongrass, Ras El Hanout Chicken, Lamb Shank Tagine, Risotto with Garlic and Fennel, Rosemary Scones, and Lavender Ice-Cream.

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Sticks, Seeds, Pods & Leaves: A Cook's Guide to Culinary Spices and Herbs: Includes More Than 150 Recipes 2008, Hardie Grant Books, South Yarra

ISBN-13: 9781740665575

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