With today's busy pace, would-be cooks are looking for recipes that require the minimum time, while providing the maximum flavor. Step-by-Step One Pot and Casseroles Cookbook features 450 recipes that are mixed in a single dish and left to cook in the oven, on the stove, or in a slow cooker or clay pot, for anywhere from 10 minutes to several hours. Step-by-step 1000 color photographs accompany traditional fish, poultry, meat, and vegetable casseroles and stews, such as coq au vin, chili con carne, ratatouille, and seafood ...
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With today's busy pace, would-be cooks are looking for recipes that require the minimum time, while providing the maximum flavor. Step-by-Step One Pot and Casseroles Cookbook features 450 recipes that are mixed in a single dish and left to cook in the oven, on the stove, or in a slow cooker or clay pot, for anywhere from 10 minutes to several hours. Step-by-step 1000 color photographs accompany traditional fish, poultry, meat, and vegetable casseroles and stews, such as coq au vin, chili con carne, ratatouille, and seafood jambalaya, as well as hearty soups and puddings.
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Add this copy of Step-By-Step One Pot and Casseroles Cook Book to cart. $21.96, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 2003 by Thunder Bay Press (CA).
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Seller's Description:
Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
