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Steaming Basics: 97 Recipes Illustrated Step by Step

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Steaming Basics: 97 Recipes Illustrated Step by Step - Guillaumont, Orathay, and Javelle, Pierre (Photographer)
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Gives instructions on how to prepare different foods using steam, from exotic Asian creations to reinvented classics.

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Steaming Basics: 97 Recipes Illustrated Step by Step 2010, Firefly Books

ISBN-13: 9781554077571

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