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Steam Cuisine: Over 100 Quick, Healthy and Delicious Recipes for Your Steamer

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Steam Cuisine: Over 100 Quick, Healthy and Delicious Recipes for Your Steamer - Filippelli, Marina
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Steaming is one of the healthiest, simplest, and most versatile cooking methods: not only does it retain the nutritional qualities of ingredients more than any other technique, it doesn't require any fat. So whether the aim is a better diet or simply the tastiest food possible, steaming is the perfect option. Using any kind of steamer from a stovetop metal steamer or a wok to just a pan of water and rack, the possibilities are endless: delicious dim sum, couscous, spicy meat dishes, perfect rice, mouth-watering fish dishes, ...

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Steam Cuisine: Over 100 Quick, Healthy and Delicious Recipes for Your Steamer 2008, Ebury Press, London, England

ISBN-13: 9780091914196

Hardcover