Carol Godsmark guides you through the business of creating a viable catering business. This guide can be used to refine your business idea, identify your market, choose the right property, sort out the finances, handle staff and run a healthy, safe food business.
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Carol Godsmark guides you through the business of creating a viable catering business. This guide can be used to refine your business idea, identify your market, choose the right property, sort out the finances, handle staff and run a healthy, safe food business.
Read Less
