Eagan Press is the food science publishing imprint of AACC. The goal of the Eagan Press Ingredient Handbook Series is to create a single source of practical information for each of the major ingredients used in food processing. These handbooks fill the gap between scientific literature and the product specific information provided by suppliers. The result is a series of books that help food industry professionals gain a common understanding of ingredients, their properties, and their applications. Puts Practical Answers at ...
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Eagan Press is the food science publishing imprint of AACC. The goal of the Eagan Press Ingredient Handbook Series is to create a single source of practical information for each of the major ingredients used in food processing. These handbooks fill the gap between scientific literature and the product specific information provided by suppliers. The result is a series of books that help food industry professionals gain a common understanding of ingredients, their properties, and their applications. Puts Practical Answers at Your Finger Tips Each volume is designed for maximum convenience with a concise, easy-to-follow format filled with visually-appealing features, including illustrations, graphs, diagrams, troubleshooting tables, and more. This approach offers all food professionals -- not just technical professionals -- quick access to the basic technical knowledge needed to understand and work with specific ingredients. Starch Structure. Starch Analysis Methods. Gelatinization, Pasting, and Retrogradation. Starch Modifications. Matching Starches to Applications. Sauces, Gravies, Soups, and Dressings. Bakery Products, Snacks, and Cereals. Confections and Batters and Breadings. Meats and Dairy Products. Additional Functionality. Glossary. Index.
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Add this copy of Starches to cart. $79.38, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1999 by American Association of Cereal Chemists.
Add this copy of Starches (Handbook Series) to cart. $66.60, good condition, Sold by Anybook rated 5.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 1998 by Cereals & Grains Assn.
Publisher:
American Association of Cereal Chemists
Published:
1998
Language:
English
Alibris ID:
18072647157
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 350grams, ISBN: 9781891127014.
Add this copy of Starches Handbook (Handbook Series) to cart. $149.94, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1998 by Amer Assn of Cereal Chemists.
Add this copy of Starches Handbook (Handbook Series) to cart. $286.47, new condition, Sold by Just one more Chapter rated 3.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 1998 by Amer Assn of Cereal Chemists.
