Starch and Starchy Food Products: Improving Human Health

The book reviews of existing research on various aspects of starch, including physicochemical, nutritional and functional properties, as well as on various applications in addition to foods. Particular emphasis is on the various physical and chemical modifications, which are aimed at improving the properties and applicability of starch. Read More

The book reviews of existing research on various aspects of starch, including physicochemical, nutritional and functional properties, as well as on various applications in addition to foods. Particular emphasis is on the various physical and chemical modifications, which are aimed at improving the properties and applicability of starch. Read Less

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  	This is a digital edition of this title. Rent eBook (2 Options) 180 Day Rental: $46.75 (Expires Jun 18, 2025) 365 Day Rental: $55.25 (Expires Dec 20, 2025) Buy eBook Lifetime Access: $84.99 Title: Starch and Starchy Food Products by Luis A. Bello-Pérez, José Alvarez-Ramírez, And Sushil Dhital Publisher: Taylor & Francis Print ISBN: 9780367543433, 0367543435 eText ISBN: 9781000636352 Edition: 2022 1st edition Format: EPUB eBook	$46.75 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ