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Standardization Of Recipe For Chutney And Slab From Persimmon

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Standardization Of Recipe For Chutney And Slab From Persimmon - Yadav, Shalini
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Persimmons are the edible fruit of a number of species of trees in the genus Diospyros. The most widely cultivated species is the Asian persimmon, Diospyros kaki. Persimmon fruit originated in China and is also known as 'Fruit for Gods' in Japan. Persimmons are good source of vitamin C, vitamin A, iron and dietary fibers. They are rich in manganese and contain other minerals like Ca, P, K, traces of Zn, Cu and amino acids. Lycopene present in it protects against prostrate cancer. Tannins in persimmon also have antimutagenic ...

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Standardization Of Recipe For Chutney And Slab From Persimmon 2014, LAP Lambert Academic Publishing

ISBN-13: 9783659543364

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