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Stagioni: Modern Italian cookery to capture the seasons

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Stagioni: Modern Italian cookery to capture the seasons - Cavalli Williamson, Olivia
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In Italian "stagioni" translates to "seasons" and this book is devoted to the fruits and vegetables of Italy and the dishes that celebrate them. Forget the connotations attached to the word 'seasonal': the simple truth is that eating with the seasons is the tastiest way to eat and no one knows this better than the Italians. From the sweetest tomatoes of August, anointed only with the very best olive oil to the beautifully bitter radicchio arriving in October, its purple leaves pepping up risottos and hearty salads all ...

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Stagioni: Modern Italian cookery to capture the seasons 2022, Pavilion

ISBN-13: 9781911682028

Hardcover