Skip to main content alibris logo

Sports Nutrition: From Lab to Kitchen

by

Write The First Customer Review
Sports Nutrition: From Lab to Kitchen - Jeukendrup, Asker, Professor (Editor)
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

"Sports Nutrition - from Lab to Kitchen" is written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message. This book bridges the gap between science and practice. This book is unique in that it is a book written by world experts in a way that can easily be understood by athletes and which can immediately result in changes that can help performance or recovery. The various chapters are written by leaders in the field who discuss the latest science and translate ...

loading
Sports Nutrition: From Lab to Kitchen 2010, Meyer & Meyer Sport

ISBN-13: 9781841262963

Trade paperback