You'll want to try these delectable breads from all over the world, containing only natural ingredients, and selected for their nutrition and appeal to your palate. You won't find an empty calorie anywhere, nor barely a crumb left over! As in all Norman Garrett books, you get the basics of baking, as well as a troubleshooting guide, and some simple favorite bread recipes. Then savor the selections for special occasions. Start with Alpine Easter Bread, or ones featuring peanut butter, poppy seed, garlic, or dill. There's ...
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You'll want to try these delectable breads from all over the world, containing only natural ingredients, and selected for their nutrition and appeal to your palate. You won't find an empty calorie anywhere, nor barely a crumb left over! As in all Norman Garrett books, you get the basics of baking, as well as a troubleshooting guide, and some simple favorite bread recipes. Then savor the selections for special occasions. Start with Alpine Easter Bread, or ones featuring peanut butter, poppy seed, garlic, or dill. There's Prune Bread, Sweet Potato Wheat Twist, Three Kings Bread, Portuguese Corn Bread, Welsh Barley Bread, Italian Pork Bread, Lithuanian Potato Bread, and Ethiopian Honey Bread. Make bread with turmeric and caraway, onion and mustard, millet and sunflower, and all kinds of combinations. Also try Adobe Bread, Mormon Rye Bread, Pueblo Sage Bread, and Shaker Daily Loaf. There are so many new and delicious concoctions, you'll be tempted to create your own recipes! 128 pages, 6 x 9.
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