What we eat and what our food is made of makes a difference in our lives. This book explains how some people react badly to certain foods and shows how sensible choices can help us manage our weight and our health. Case studies, recipes, and helpful tips all make this a useful and engaging book for students.
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What we eat and what our food is made of makes a difference in our lives. This book explains how some people react badly to certain foods and shows how sensible choices can help us manage our weight and our health. Case studies, recipes, and helpful tips all make this a useful and engaging book for students.
Read Less
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Seller's Description:
Fine. No dust jacket. Library binding. Paper over boards. 56 p. Contains: Illustrations. Making Healthy Food Choices. Audience: Children/juvenile. No previous owner's name; clean tight pages, no bent corners; LOOKS BRAND NEW
