A combination restaurant companion/culinary reference, Spanish Cuisine familiarizes readers with both classical Spanish cooking and the myriad regional dishes found throughout the country, from Cataluna to the Canary Islands. Includes a complete dictionary of Spanish terms and ingredients for hundreds of classical and regional dishes, organized by course.
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A combination restaurant companion/culinary reference, Spanish Cuisine familiarizes readers with both classical Spanish cooking and the myriad regional dishes found throughout the country, from Cataluna to the Canary Islands. Includes a complete dictionary of Spanish terms and ingredients for hundreds of classical and regional dishes, organized by course.
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Add this copy of Spanish Cuisine to cart. $9.36, good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1997 by John Wiley & Sons.
Add this copy of Spanish Cuisine: the Gourmet's Companion to cart. $11.64, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1997 by John Wiley & Sons.
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Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Add this copy of Spanish Cuisine: the Gourmet's Companion to cart. $10.38, very good condition, Sold by GuthrieBooks rated 4.0 out of 5 stars, ships from Spring Branch, TX, UNITED STATES, published by Wiley.
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Very Good. Size: 5x0x8; 0471137227 Product Description Not to be confused with spicy Mexican and Central American foods, Spanish cuisine draws on two basic Mediterranean ingredients: garlic and olive oil. This culinary companion explores the cooking styles of each region, from Galicia to Cataluna MATT A. CASADO (Flagstaff, Arizona) is an Associate Professor at Arizona State University. He is also a Spanish and U.S. trained hotel and food manager. Language Notes Text: English, Spanish.
Add this copy of Spanish Cuisine: the Gourmet's Companion (English and to cart. $32.68, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1997 by John Wiley & Sons Inc.
Add this copy of Spanish Cuisine: the Gourmet's Companion (English and to cart. $61.18, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1997 by John Wiley & Sons Inc.
Add this copy of Spanish Cuisine: the Gourmet's Companion to cart. $16.50, very good condition, Sold by Adventures Underground, LLC rated 2.0 out of 5 stars, ships from Richland, WA, UNITED STATES, published 1997 by John Wiley & Sons, Inc.
