Skip to main content alibris logo

Spain on a Plate: Spanish Regional Cookery

by

Write The First Customer Review
Spain on a Plate: Spanish Regional Cookery - Sevilla, Maria Jose
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

This book accompanies a 6 x 30 minute BBC TV series of the same name. It emphasises the diverse styles of cooking found in the different regions of Spain: from the exotic Islamic influence in the south to the sea-food platters of the northern Atlantic coast. Each chapter deals with a particular type of food - such as fish, meat and tapas - and has an introduction explaining traditional cooking methods and customs.

loading
Spain on a Plate: Spanish Regional Cookery 1995, BBC Books, London

ISBN-13: 9780563370383

Mass-market paperback

Spain on a Plate: Spanish Regional Cookery 1992, BBC Books, London

ISBN-13: 9780563363477

Paperback

Spain on a Plate: Spanish Regional Cookery 1992, BBC Books, London

ISBN-13: 9780563363507

Hardcover