Guide to fish and seafood preparations, Includes instruction on cleaning and storing as well as sauces and sides that accompany fish.
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Guide to fish and seafood preparations, Includes instruction on cleaning and storing as well as sauces and sides that accompany fish.
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- Book Details
- Seller
-
-
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- Edition:
- 1975, Sandlapper Publishing
-
Trade paperback,
Good
|
- Details:
- ISBN:
0878440267
- ISBN-13:
9780878440269
- Pages:
141
- Edition:
3rd edition
- Publisher:
Sandlapper Publishing
- Published:
1975
- Language:
English
- Alibris ID:
18064271013
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- Shipping Options:
- Standard Shipping: $4.72
Choose your shipping method in Checkout. Costs may vary based on destination.
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- Seller's Description:
- Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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|
Hide Details ▴ |
-
|
- Edition:
- 1975, Sandlapper Publishing
-
Trade paperback,
Good
|
- Details:
- ISBN:
0878440267
- ISBN-13:
9780878440269
- Pages:
141
- Edition:
3rd edition
- Publisher:
Sandlapper Publishing
- Published:
1975
- Language:
English
- Alibris ID:
17221854102
|
- Shipping Options:
- Standard Shipping: $4.72
Choose your shipping method in Checkout. Costs may vary based on destination.
|
- Seller's Description:
- Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
|
|
Hide Details ▴ |
1975,
Sandlapper Publishing
ISBN-13: 9780878440269
3rd edition
Trade paperback
|