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Southern California Food Plants: Wild Edibles of the Valleys, Foothills, Coast, and Beyond

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Southern California Food Plants: Wild Edibles of the Valleys, Foothills, Coast, and Beyond - Kane, Charles W
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Designed as a primer to the wild edible plant life of southern parts of the state, Southern California Food Plants is a booklet best serving the hiker, camper, hunter, or prepper, whom desires a fact-based overview to 50 common regional wild edibles. Not a fancy recipe book designed for the coffee table, nor a collection of homey antidotes well suited for bedtime reading, but rather a publication for the cargo pocket, backpack, glovebox, or bug-out-bag, SCFP is written with a clear, uncomplicated, and just-the-facts type of ...

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Southern California Food Plants: Wild Edibles of the Valleys, Foothills, Coast, and Beyond 2013, Lincoln Town Press

ISBN-13: 9780977133383

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