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Southeast Louisiana Food: A Seasoned Tradition

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Southeast Louisiana Food: A Seasoned Tradition - Martin, Addie K, and Martin, Jeremy
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The cuisine of Southeast Louisiana is informed by a unique landscape. Defined by water--Vermillion Bay to the west, marshlands to the east, the Mississippi River to the north and the Gulf Coast to the south--the scenery transitions from verdant swamps to open seas stocked with diverse wildlife. The indigenous Cajun cuisine is a cultural blend three centuries in the making, with traces of American Indian, French, German, Italian and African heritage. To feed themselves and bourgeoning markets, locals built formidable ...

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Southeast Louisiana Food: A Seasoned Tradition 2014, History Press, Charleston

ISBN-13: 9781626195493

Trade paperback

Southeast Louisiana Food: A Seasoned Tradition 2014, History Press Library Editions

ISBN-13: 9781540210494

Hardcover