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South Jersey Farming - Baisden, Cheryl L
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By 1876, the year Abraham Browning christened New Jersey the Garden State, South Jersey was already renowned as a leader in the farming industry, supplying the region with everything from apples to zucchini. It was here that Dr. T. B. Welch produced the grape juice that remains a favorite today, Elizabeth White first cultivated the blueberry, Seabrook Farms became the birthplace of frozen vegetables, Campbell Soup and others canned vegetable-fueled foods, and a colonel transformed the tomato's reputation from deadly to ...

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South Jersey Farming 2006, Arcadia Publishing (SC), Charleston, SC

ISBN-13: 9780738544977

Trade paperback

South Jersey Farming 2006, Arcadia Publishing Library Editions

ISBN-13: 9781531627485

Hardcover