South American Food & Cooking: Ingredients, Techniques and Signature Recipes from the Undiscovered Traditional Cuisines of Brazil, Argentina, Uruguay, Paraguay, Chile, Peru, Bolivia, Ecuador, Mexico, Columbia and Venezuela
South American Food & Cooking: Ingredients, Techniques and Signature Recipes from the Undiscovered Traditional Cuisines of Brazil, Argentina, Uruguay, Paraguay, Chile, Peru, Bolivia, Ecuador, Mexico, Columbia and Venezuela.
The book begins with the history and cultural influences that have combined to produce these wonderful cuisines. Then come over 70 fabulous recioes, celebrating all the tastes and textures and sensations from every corner of this amazing continent
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The book begins with the history and cultural influences that have combined to produce these wonderful cuisines. Then come over 70 fabulous recioes, celebrating all the tastes and textures and sensations from every corner of this amazing continent
Read Less
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