Situated at the bottom of a continent teeming with culinary diversity, South Africa is home to a host of different cultures. Now leading South African foodie and author Phillippa Cheifitz provides a delicious sampler of the rich variety of South African culinary tradition in South Africa Eats. Phillippa has asked 13 of SA's leading foodies, from Dorah Sitole to Mariana Esterhuizen, about their family history, roots and influences - and, most importantly, for a few of their favourite recipes. Inspired by these food ...
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Situated at the bottom of a continent teeming with culinary diversity, South Africa is home to a host of different cultures. Now leading South African foodie and author Phillippa Cheifitz provides a delicious sampler of the rich variety of South African culinary tradition in South Africa Eats. Phillippa has asked 13 of SA's leading foodies, from Dorah Sitole to Mariana Esterhuizen, about their family history, roots and influences - and, most importantly, for a few of their favourite recipes. Inspired by these food traditions and contemporary South African culinary trends - 'We like it easy to make and delicious to eat,' says Phillippa - she has also included some of her favourite 'modern South African' recipes (South Africa Eats includes approximately 80 recipes in total).
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Seller's Description:
Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.
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Seller's Description:
Hardcover in dust jacket. Clean text--NO writing, NO highlighting to text. Very Good condition. Some light wear to dust jacket. VG-Oversized. Clean text--NO writing, NO highlighting to text. PLEASE NOTE: Domestic US media (standard) US orders ONLY. NO international orders.
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Seller's Description:
Very Good in Very Good jacket. 189 pages (complete). Jacket and boards a bit shelf rubbed and marked. Still in a very good condition, tightly bound and internally clean. MK.
