NAMED ONE OF THE TEN BEST NONFICTION BOOKS OF THE YEAR BY "TIME "" The back must slave to feed the belly. . . . "In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here readers will find all the details, in rapid-fire succession, of what it takes to deliver an exceptional plate of food--the journey to excellence by way of exhaustion. Told in second-person narrative, "Sous Chef" is an immersive, ...
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NAMED ONE OF THE TEN BEST NONFICTION BOOKS OF THE YEAR BY "TIME "" The back must slave to feed the belly. . . . "In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here readers will find all the details, in rapid-fire succession, of what it takes to deliver an exceptional plate of food--the journey to excellence by way of exhaustion. Told in second-person narrative, "Sous Chef" is an immersive, adrenaline-fueled run that offers a fly-on-the-wall perspective on the food service industry, allowing readers to briefly inhabit the hidden world behind the kitchen doors, in real time. This exhilarating account provides regular diners and food enthusiasts alike a detailed insider's perspective, while offering fledgling professional cooks an honest picture of what the future holds, ultimately giving voice to the hard work and dedication around which chefs have built their careers. In a kitchen where the highest standards are upheld and one misstep can result in disaster, "Sous Chef" conjures a greater appreciation for the thought, care, and focus that go into creating memorable and delicious fare. With grit, wit, and remarkable prose, Michael Gibney renders a beautiful and raw account of this demanding and sometimes overlooked profession, offering a nuanced perspective on the craft and art of food and service. Praise for "Sous Chef" "This is excellent writing--"excellent!"--and it is thrilling to see a debut author who has language and story and craft so well in hand. Though I would never ask my staff to read my own book, I would happily require them to read Michael Gibney's."--Gabrielle Hamilton "[Michael] Gibney has the soul of a poet and the stamina of a stevedore. . . . Tender and profane, his book will leave you with a permanent appreciation for all those people who 'desire to feed, to nourish, to dish out the tasty bits of life.'"--"The New York Times Book Review" "A terrific nuts-and-bolts account of the real business of cooking as told from the trenches. No nonsense. This is what it takes."--Anthony Bourdain "A wild ride, not unlike a roller coaster, and the reader experiences all the drama, tension, exhilaration, exhaustion and relief that accompany cooking in an upscale Manhattan restaurant.""--USA Today" "Vibrantly written."--"Entertainment Weekly" "Sizzling . . . Such culinary experience paired with linguistic panache is a rarity."--"The Daily Beast" " " "Reveals the high-adrenaline dance behind your dinner."--NPR
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Add this copy of Sous Chef: 24 Hours on the Line to cart. $7.99, very good condition, Sold by More Than Words rated 4.0 out of 5 stars, ships from Waltham, MA, UNITED STATES, published 2014 by Ballantine Books.
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Very Good. Good. All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofit job training program for youth, empowering youth to take charge of their lives by taking charge of a business.
Add this copy of Sous Chef: 24 Hours on the Line to cart. $7.99, fair condition, Sold by Dream Books Co. rated 4.0 out of 5 stars, ships from Denver, CO, UNITED STATES, published 2015 by Ballantine Books.
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Fair. This copy has clearly been enjoyed-expect noticeable shelf wear and some minor creases to the cover. Binding is strong and all pages are legible. May contain previous library markings or stamps.
Add this copy of Sous Chef: 24 Hours on the Line to cart. $8.94, good condition, Sold by Seattle Goodwill rated 5.0 out of 5 stars, ships from Seattle, WA, UNITED STATES.
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May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
Add this copy of Sous Chef: 24 Hours on the Line to cart. $9.19, very good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2014 by Ballantine Books.
Add this copy of Sous Chef: 24 Hours on the Line to cart. $9.19, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2014 by Ballantine Books.
Add this copy of Sous Chef: Sous Chef: 24 Hours on the Line to cart. $9.89, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published by Ballantine Group.
Add this copy of Sous Chef: Sous Chef: 24 Hours on the Line to cart. $9.89, good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published by Ballantine Group.
Add this copy of Sous Chef: Sous Chef: 24 Hours on the Line to cart. $9.89, good condition, Sold by ThriftBooks-Baltimore rated 5.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published by Ballantine Group.
Add this copy of Sous Chef: Sous Chef: 24 Hours on the Line to cart. $9.89, fair condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published by Ballantine Group.
Add this copy of Sous Chef: Sous Chef: 24 Hours on the Line to cart. $9.92, very good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published by Ballantine Group.
